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We've just announced an exciting spring season of music at the Mill. ...[more]
Tickets released for Spring Music Season
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Spring's arrival heralds a new era for our Mill building. Having listened ...[more]
Our New Mill Shop
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Our resident jewellers, Steve Whitford and Ann Bruford, are relocating in January ...[more]
A farewell to Steve and Ann
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East Devon's Otterton Mill was delighted to welcome Hugo Swire last week. ...[more]
Hugo Swire Separates the Chaff from the Grain
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Courses and workshops
Building on the success of our highly popular Bakery and Bushcraft courses, which have been running for a couple of years, we've now introduced a range of one-off Mill workshops in subjects close to our heart.
Covering music, traditional rural arts and crafts, artisan cooking, gardening and the environment, they are led by experienced members of our Mill team, or other local experts. All course leaders have knowledge, experience and passion for their subjects, making them ideal hosts.
Our courses are delivered on-site at the Mill, or in the surrounding countryside, year-round.
See below for a listing of our scheduled courses and workshops.
If you are interested in a bespoke course, designed and delivered to meet the specific needs of your group, please don't hesistate to contact us on 01395 568521.
View events in calendar view
Bakery Course: Sour Dough and Soda Bread
Tuesday 14th February 2012
We are expanding our range of Bakery Courses to include speciality bread making. On Tuesday 14th February, we are running a Sour Dough and Soda Bread Making course. The course teaches the principles of sour dough and soda bread making techniques and is taught by our master Head Baker, Roy Hamilton. The course will cover mixing, fermentation, ...
Bakery Course: Basic Breads
Tuesday 21st February 2012
Come and learn the timeless principles of traditional bread making from our Head Baker, Roy. These practical sessions take place in small groups within our bakery. You'll learn the secrets of making the perfect loaf by hand, as Roy takes you through the techniques of mixing, clearing, fermentation, knock-back, cutting and ...
Workshop: Digital Photography
Monday 27th February 2012 – Monday 2nd April 2012
[SOLD OUT]
Join one of our most popular artists at the Mill, photographer Adrian Oakes, to learn the secrets of digital photography. During 6 sessions, Adrian will take you through everything from the basics, to shooting landscapes, people and animals, macro photography and post-processing. You can choose to attend one session only, ...
Bakery Course: Basic Breads
Tuesday 28th February 2012
Come and learn the timeless principles of traditional bread making from our Head Baker, Roy. These practical sessions take place in small groups within our bakery. You'll learn the secrets of making the perfect loaf by hand, as Roy takes you through the techniques of mixing, clearing, fermentation, knock-back, cutting and ...
Bakery Course: Basic Breads
Saturday 10th March 2012
[SOLD OUT]
Come and learn the timeless principles of traditional bread making from our Head Baker, Roy. These practical sessions take place in small groups within our bakery. You'll learn the secrets of making the perfect loaf by hand, as Roy takes you through the techniques of mixing, clearing, fermentation, knock-back, cutting and ...
Bakery Course: Basic Breads
Tuesday 20th March 2012
Come and learn the timeless principles of traditional bread making from our Head Baker, Roy. These practical sessions take place in small groups within our bakery. You'll learn the secrets of making the perfect loaf by hand, as Roy takes you through the techniques of mixing, clearing, fermentation, knock-back, cutting and ...
Creative Willow Weaving
Tuesday 20th March 2012
Learn the techniques of willow weaving with Suzanne & Richard Kerwood of Windrush Willow . Using a corn dolly weave, you'll make a dragonfly that flies, and a bird feeder to hold fat balls. You'll also learn how to bend and tie willow to make hearts and heart ...
