Bakery Course: Focaccia

Tuesday 10th November 2009

Come and learn the timeless principles of traditional bread making from our Head Baker, Roy.

These practical sessions take place in small groups within our bakery. You'll learn the secrets of making the perfect loaf by hand, as Roy takes you through the techniques of mixing, clearing, fermentation, knock-back, cutting and scaling, hand moulding, proving and oven baking.

These techniques will be used to bake one of our signature specialty breads:  Focaccia.

The courses are suited for any ability and are informative and fun. They also make the perfect gift.

Aprons and hair coverings are supplied, as well as recipes of the bread you make on the day.

Timing and Cost: The course runs from 11:00am until 2:00pm and costs £35.

To book your place, please call 01395 568521.