Events and courses

Thursday 17th May 2012

A first Mill visit for one of "England's finest contemporary songwriters" (Daily Telegraph). Over a thirty year career, Jez has taken his songs of life in his native North East to audiences across the world, and become one of the most popular acoustic/folk artists of his time. His brand of ...

Monday 21st May 2012 – Sunday 27th May 2012

Our restaurant is renowned for its imaginative and delicious vegetarian fare and, in celebration of National Vegetarian Week , we'll be serving lots of special veggie dishes in our restaurant all week.  Our food shop will also be offering tastings all week of great vegetarian products, including the Mill's home-made ...

Tuesday 22nd May 2012

We use water power to produce our signature stoneground wholemeal flour, continuing in a 1,000-year old tradition. Do come along and watch the milling - it's poetry in motion and leaves no carbon footprint! Our millers are very happy to explain the milling process to you and answer any questions. Milling ...

Thursday 24th May 2012

This unlikely duo is no coincidence. Rosie's dad, Steve Carson, and Kevin have been friends since the early eighties and their collaboration in the folk super-group "Whippersnapper". Singer/songwriter/guitarist Kevin is a true musical craftsman and one of the UK's most admired and charismatic guitarists. His warm, lyrical style and fresh, ...

Friday 25th May 2012 – Saturday 26th May 2012

As part of National Vegetarian Week, try our Bombay potatoes, using Chiman's Spices. Between 11am to 3pm. ...

Saturday 26th May 2012

Come and learn the timeless principles of traditional bread making from our Head Baker, Roy. These practical sessions take place in small groups within our bakery. You'll learn the secrets of making the perfect loaf by hand, as Roy takes you through the techniques of mixing, clearing, fermentation, knock-back, cutting and ...

Wednesday 30th May 2012

Led by Devon artist Sue Smith, you'll make a small stained glass mosaic tile to hang inside or in the garden. Sue's art is influenced by the natural environment, and the different cultures and architecture she encountered during travels in the Middle East and Mediterranean. Your new skills will enable ...

Saturday 2nd June 2012 – Sunday 10th June 2012

Throughout the week, our Devon Food Shop will offer tastings from our range of Devon wines in celebration of English Wine Week.  Wines include Kenton, Lily Farm, Sharpham, Old Walls and Pebblebed. Plus, on Saturday 9th June, meet owner Faye of the vineyard Lily Farm of Budleigh Salterton, and ...

Thursday 7th June 2012

We use water power to produce our signature stoneground wholemeal flour, continuing in a 1,000-year old tradition. Do come along and watch the milling - it's poetry in motion and leaves no carbon footprint! Our millers are very happy to explain the milling process to you and answer any questions. Milling ...

Friday 8th June 2012

Come and learn more about these wonderful summer visitors. We'll have an RSPB swift expert on hand to discuss identifying them and how YOU can help protect these masters of the skies. Free entry. ...

Friday 8th June 2012

Come and sample the range of delicious chutneys from Tracklements - a great gift for Father's Day!   ...

Saturday 9th June 2012

Come and learn the timeless principles of traditional bread making from our Head Baker, Roy. These practical sessions take place in small groups within our bakery. You'll learn the secrets of making the perfect loaf by hand, as Roy takes you through the techniques of mixing, clearing, fermentation, knock-back, cutting and ...

Wednesday 13th June 2012 – Thursday 14th June 2012

Tastings of sausages and burgers from Kenniford Farm .  The perfect treat for Dad on Father's Day - a BBQ!   From 11am to 3pm.   ...

Sunday 17th June 2012

Treat Dad to a special Father's Day lunch in our restaurant.  Book your table by calling us on 01395 567041. You'll also find a great selection of cards and gifts in our shops.   ...

Tuesday 19th June 2012

Come and learn the timeless principles of traditional bread making from our Head Baker, Roy. These practical sessions take place in small groups within our bakery. You'll learn the secrets of making the perfect loaf by hand, as Roy takes you through the techniques of mixing, clearing, fermentation, knock-back, cutting and ...

Thursday 21st June 2012

[SOLD OUT]

This relatively new duo has been fast gaining a loyal audience. The unusual pairing of Miranda's double bass and Rex's mandolin has a unique, yet timeless and universal appeal, and beautifully showcases Miranda's growing repertoire of contemporary, narrative songs. In high demand as both a musician and vocalist, Miranda has ...

Sunday 24th June 2012

RSPB ranger Steven Henry is your guide as you discover the wealth of wildlife and natural history in the Otter Valley during a riverside walk. Suitable for all ages, whether you're new to nature or not. At the end of your walk, you'll enjoy a Mill breakfast in our ...

Tuesday 26th June 2012

We use water power to produce our signature stoneground wholemeal flour, continuing in a 1,000-year old tradition. Do come along and watch the milling - it's poetry in motion and leaves no carbon footprint! Our millers are very happy to explain the milling process to you and answer any questions. Milling ...

Tuesday 26th June 2012

Come and learn the timeless principles of traditional bread making from our Head Baker, Roy. These practical sessions take place in small groups within our bakery. You'll learn the secrets of making the perfect loaf by hand, as Roy takes you through the techniques of mixing, clearing, fermentation, knock-back, cutting and ...

Wednesday 27th June 2012

Join best-selling photographic artist Adrian Oakes for this hands-on workshop. Departing from the Mill, you'll learn and practise a variety of techniques with your own camera during a riverside walk and photo-shoot. On returning to the Mill for a hot drink and cake, Adrian will give a fascinating presentation on ...

Thursday 28th June 2012

From Canada, this captivating performer pays her first Mill visit. Born in Newfoundland, and based in Halifax, Amelia won a 2010 Juno award (Canada's equivalent to the Grammy) for Roots & Traditional Album of the Year for her 5th release "Hunter, Hunter". Her personal and introspective lyrics have a poetic ...

Thursday 12th July 2012

We use water power to produce our signature stoneground wholemeal flour, continuing in a 1,000-year old tradition. Do come along and watch the milling - it's poetry in motion and leaves no carbon footprint! Our millers are very happy to explain the milling process to you and answer any questions. Milling ...

Tuesday 24th July 2012

We use water power to produce our signature stoneground wholemeal flour, continuing in a 1,000-year old tradition. Do come along and watch the milling - it's poetry in motion and leaves no carbon footprint! Our millers are very happy to explain the milling process to you and answer any questions. Milling ...

Thursday 2nd August 2012

We use water power to produce our signature stoneground wholemeal flour, continuing in a 1,000-year old tradition. Do come along and watch the milling - it's poetry in motion and leaves no carbon footprint! Our millers are very happy to explain the milling process to you and answer any questions. Milling ...

Sunday 12th August 2012

Ann from the award-winning Waterhouse Fayre will be in our Food Shop, offering tastings of her delicious range of jams and chutneys. Timing:  11am to 4pm ...

Tuesday 14th August 2012

We use water power to produce our signature stoneground wholemeal flour, continuing in a 1,000-year old tradition. Do come along and watch the milling - it's poetry in motion and leaves no carbon footprint! Our millers are very happy to explain the milling process to you and answer any questions. Milling ...

Thursday 30th August 2012

We use water power to produce our signature stoneground wholemeal flour, continuing in a 1,000-year old tradition. Do come along and watch the milling - it's poetry in motion and leaves no carbon footprint! Our millers are very happy to explain the milling process to you and answer any questions. Milling ...

Thursday 6th September 2012

We use water power to produce our signature stoneground wholemeal flour, continuing in a 1,000-year old tradition. Do come along and watch the milling - it's poetry in motion and leaves no carbon footprint! Our millers are very happy to explain the milling process to you and answer any questions. Milling ...

Tuesday 18th September 2012

We use water power to produce our signature stoneground wholemeal flour, continuing in a 1,000-year old tradition. Do come along and watch the milling - it's poetry in motion and leaves no carbon footprint! Our millers are very happy to explain the milling process to you and answer any questions. Milling ...

Thursday 4th October 2012

We use water power to produce our signature stoneground wholemeal flour, continuing in a 1,000-year old tradition. Do come along and watch the milling - it's poetry in motion and leaves no carbon footprint! Our millers are very happy to explain the milling process to you and answer any questions. Milling ...

Saturday 27th October 2012

We use water power to produce our signature stoneground wholemeal flour, continuing in a 1,000-year old tradition. Do come along and watch the milling - it's poetry in motion and leaves no carbon footprint! Our millers are very happy to explain the milling process to you and answer any questions. Milling ...

Tuesday 6th November 2012

We use water power to produce our signature stoneground wholemeal flour, continuing in a 1,000-year old tradition. Do come along and watch the milling - it's poetry in motion and leaves no carbon footprint! Our millers are very happy to explain the milling process to you and answer any questions. Milling ...

Thursday 22nd November 2012

We use water power to produce our signature stoneground wholemeal flour, continuing in a 1,000-year old tradition. Do come along and watch the milling - it's poetry in motion and leaves no carbon footprint! Our millers are very happy to explain the milling process to you and answer any questions. Milling ...

Thursday 20th December 2012

We use water power to produce our signature stoneground wholemeal flour, continuing in a 1,000-year old tradition. Do come along and watch the milling - it's poetry in motion and leaves no carbon footprint! Our millers are very happy to explain the milling process to you and answer any questions. Milling ...