Farmhouse Breakfast Week

Saturday 22nd January 2011 – Saturday 29th January 2011

Shake up your Wake Up, as we celebrate breakfast throughout the week!  As part of the nationwide Farmhouse Breakfast Week, we're offering free tastings in our Devon Food Shop and breakfast specials in our café-restaurant all week.

To start the week (on Saturday 22nd January), Sharon Davies of Dartmoor-based Midfields Granola will be at the Mill offering tastings of her range of delicious honey baked cereals. Sharon's home-made granola recipes are packed with chopped almonds, pumpkin and sunflower seeds, and can be served with milk, yoghurt or fruit juice, or even eaten straight from the bag! The food shop will offer further tastings of cereal products by other Devon-based artisan producers throughout the week.

Mill customers can also enjoy a free hot drink with any breakfast order in our café-restaurant.  All-day breakfasts will also feature on our specials board, ranging from scrambled eggs on toasted Mill bread, omelettes, bacon sandwiches and rarebreed sausages with mushrooms.