Foodie Friday: Shellfish Special

Friday 5th August 2011

Watch our head chef Rob in a summer series of courtyard demonstrations. Pick up recipes, and top tips for home cooking in these informative and fun sessions. Free entry. Just turn up, sit back with a drink and enjoy!

Timing: 12pm to 1pm.

29th July - Pie Day Friday: sweet and savoury pastry making and dishes
5th August - Shellfish Special: cooking with local shellfish (mussels, razor clams, cockles and whelks)
12th August - Courgette Day: a 3 course meal featuring this locally grown summer vegetable
19th August - Oyster Day: our annual celebration of this fine seafood delicacy, served with a variety of delicious dressings
26th August - DIY Hot-Smoking: Learn how to smoke fish and meats at home