Special events at the mill

Seafood Week

Seafood Week

Monday 11th August 2014 – Sunday 17th August 2014

Throughout this week-long celebration, we're serving lunchtime specials featuring wonderful produce from our local seas.

Plus, join us on Friday 15th August for our annual Oyster Day, when we'll be serving these delicious fruits of the sea.

Our lunchtime service runs from 11.45am to 3pm. To book a table, please call us on 01395 567041.


Steamed River Exe mussels "thai style" with lemongrass, coriander and coconut milk

Salad of Lyme Bay scallops with an orange, cardamom and vanilla dressing served with sauté potatoes

6 Rock oysters served with shallots vinegar and lemon

Oven baked Sea Bass with a tapenade crust served with basil crushed potatoes and green beans with a roasted tomato and balsamic dressing

Mill fish and chips with handcut chunky chips and homemade tartare sauce

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  • East Devon Area of Outstanding Natural Beauty
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