Cookbook

This special publication Soups, Tarts and Thursday Nights is available exclusively from the Mill or by mail order. The book contains many of the Mill's most popular recipes, explained in our hallmark relaxed and informal style. There's everything here from simply surprising soups to extravagant party pieces and sumptuous desserts.

But this is no cookbook in the traditional sense. Soups, Tarts & Thursday Nights is actually so much more than a bunch of recipes. There are interviews with several of the Mill's Devon based suppliers and features on the watermill, alongside other aspects of local culture and literally hundreds of superb photographs of people, places and, of course, the food.

With text by Carnegie Medal winning writer Mal Peet and Elspeth Graham, photography by Piers Rawson, Pauline Rook and Kimberly Rainford and imaginative design by Tony Weaver, Soups, Tarts & Thursday Nights is a book to treasure. 160 beautiful full-colour pages and spiral bound for ease of use with a wipe-down cover. Price £18.50 (+ p&p if ordered by mail).