A Feast of Winter

Friday 11th December 2009

Join us for a one-off evening of seasonal excellence drawing on support from our growers, gamekeepers, fishermen and foragers.

The evening features a 6-course menu (see below) preceded by a glass of mulled cider on arrival.  Each course will be introduced with a brief description by our renowned Executive Chef, Ed Chester.

Menu

Wild boar and cranberry terrine served with a mustard piccallili and warm melba toast
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Wild mushroom souffle with dressed rocket
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Paupiette of trout with a spinach and nettle mousse
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Casserole of smoked venison and chestnuts with curly kale and a mustard grain mash
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Pear sorbet with Kingston Black spirit
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Rhubarb and orange torte with a warm ginger cream

(Note:  Vegetarian options are available with advance notice.)

The evening commences at 7:30pm, for dinner at 8pm.   The price is £30 per person.

Book early by calling the restaurant on 01395 567041.