Valentine's Eve Dinner

Saturday 13th February 2010

On Valentine's Eve, our restaurant presents a very special evening menu inspired by love. 

Menu

-  Oyster Jelly with Smoked Salmon and Chives
-  Smoked Pheasant on Toasted Brioche with a Hot Redcurrant Sauce
-  Tapas of Pine Needle Houmous, Red Pesto Beignets, Basil and Olive Tapenade and Crostinis
***
-  Salmon Wellington with a Wild Mushroom and Baby Spinach Duxelle, Glazed Carrots and a Watercress Sauce
-  Rolled Noisette of Lamb with a Lava and Citrus Crumb on a Bed of Coriander Leaf Barley
-  Roasted Butternut and Passionfruit Tagine in a Crisp Coriander Spiced Polenta Basket
***
-  Strawberry Shortbread Galette
-  Beetroot and Basil Sorbet Bombe
-  Chocolate Torte with Vanilla Crème

Price: £28 each. 

Both couples and group bookings are welcome.  Pre-booking is essential.  Please call 01395 567041 to book your table.