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A portrait of David Beckham, composed of thousands of pieces of bric ...[more]
Beckham comes to the Mill!
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New outdoor activities to run from the Mill
We're delighted to announce the expansion of our range of outdoor activities ...[more] -
Mill celebrates British Pie Week with Tom's Pies
Otterton Mill is supporting British Pie Week this Saturday with free tastings ...[more] -
Following sell-out performances for its January and February gigs, Otterton Mill's music ...[more]
March Music at the Mill
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Milling dates
We use water power to produce our signature stoneground wholemeal flour, continuing in a 1,000-year old tradition. Do come along and watch the milling - it's poetry in motion and leaves no carbon footprint! Our millers are very happy to explain the milling process to you and answer any questions.
See below for forthcoming milling dates. We normally mill in two sessions: from 11am to 12.30pm and from 2pm to 3pm. Access to the Mill is free, although we welcome donations towards the Mill's ongoing upkeep and maintenance. Donations boxes are sited by the milling areas.
We always welcome school and other groups. Please call us on 01395 568521 to let us know when you are coming. We can also arrange guided Mill tours, for a nominal fee.
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Milling
Friday 19th March 2010
We use water power to produce our signature stoneground wholemeal flour, continuing in a 1,000-year old tradition. Do come along and watch the milling - it's poetry in motion and leaves no carbon footprint! Our millers are very happy to explain the milling process to you and answer any questions. Milling ...
Milling
Thursday 8th April 2010
We use water power to produce our signature stoneground wholemeal flour, continuing in a 1,000-year old tradition. Do come along and watch the milling - it's poetry in motion and leaves no carbon footprint! Our millers are very happy to explain the milling process to you and answer any questions. Milling ...
Milling
Friday 23rd April 2010
We use water power to produce our signature stoneground wholemeal flour, continuing in a 1,000-year old tradition. Do come along and watch the milling - it's poetry in motion and leaves no carbon footprint! Our millers are very happy to explain the milling process to you and answer any questions. Milling ...
Milling
Saturday 8th May 2010
We use water power to produce our signature stoneground wholemeal flour, continuing in a 1,000-year old tradition. Do come along and watch the milling - it's poetry in motion and leaves no carbon footprint! Our millers are very happy to explain the milling process to you and answer any questions. Milling ...
Milling
Thursday 27th May 2010
We use water power to produce our signature stoneground wholemeal flour, continuing in a 1,000-year old tradition. Do come along and watch the milling - it's poetry in motion and leaves no carbon footprint! Our millers are very happy to explain the milling process to you and answer any questions. Milling ...
Milling
Thursday 10th June 2010
We use water power to produce our signature stoneground wholemeal flour, continuing in a 1,000-year old tradition. Do come along and watch the milling - it's poetry in motion and leaves no carbon footprint! Our millers are very happy to explain the milling process to you and answer any questions. Milling ...
Milling
Friday 25th June 2010
We use water power to produce our signature stoneground wholemeal flour, continuing in a 1,000-year old tradition. Do come along and watch the milling - it's poetry in motion and leaves no carbon footprint! Our millers are very happy to explain the milling process to you and answer any questions. Milling ...