Milling

Saturday 14th August 2010

We use water power to produce our signature stoneground wholemeal flour, continuing in a 1,000-year old tradition. Do come along and watch the milling - it's poetry in motion and leaves no carbon footprint! Our millers are very happy to explain the milling process to you and answer any questions.

Milling times: We normally mill in two sessions: from 11am to 12.30pm and from 2pm to 3pm.

Entry to the Mill is free, although we welcome donations towards the ongoing upkeep and maintenance of the ancient mill workings. Donation boxes are sited in the milling viewing areas.

Group visits: We welcome visits by school and other groups. Please call us on 01395 568521 to book, or for more information.