Milling

Thursday 20th December 2012

We use water power to produce our signature stoneground wholemeal flour, continuing in a 1,000-year old tradition. Do come along and watch the milling - it's poetry in motion and leaves no carbon footprint! Our millers are very happy to explain the milling process to you and answer any questions.

Milling times: We normally mill in two sessions: from 11am to 12.30pm and from 2pm to 3pm. Access to the Mill is free, although we welcome voluntary donations to the Mill's ongoing upkeep and maintenance (donation boxes are sited by the milling areas).

Group Visits: We always welcome school and other groups. Please call us on 01395 568521 to advise us of your visit. We can also arrange a guided Mill tour for groups, with a nominal fee.