Milling dates

Tuesday 14th February 2012

We use water power to produce our signature stoneground wholemeal flour, continuing in a 1,000-year old tradition. Do come along and watch the milling - it's poetry in motion and leaves no carbon footprint! Our millers are very happy to explain the milling process to you and answer any questions. Milling ...

Thursday 1st March 2012

We use water power to produce our signature stoneground wholemeal flour, continuing in a 1,000-year old tradition. Do come along and watch the milling - it's poetry in motion and leaves no carbon footprint! Our millers are very happy to explain the milling process to you and answer any questions. Milling ...

Tuesday 20th March 2012

We use water power to produce our signature stoneground wholemeal flour, continuing in a 1,000-year old tradition. Do come along and watch the milling - it's poetry in motion and leaves no carbon footprint! Our millers are very happy to explain the milling process to you and answer any questions. Milling ...

Thursday 5th April 2012

We use water power to produce our signature stoneground wholemeal flour, continuing in a 1,000-year old tradition. Do come along and watch the milling - it's poetry in motion and leaves no carbon footprint! Our millers are very happy to explain the milling process to you and answer any questions. Milling ...

Tuesday 24th April 2012

We use water power to produce our signature stoneground wholemeal flour, continuing in a 1,000-year old tradition. Do come along and watch the milling - it's poetry in motion and leaves no carbon footprint! Our millers are very happy to explain the milling process to you and answer any questions. Milling ...

Saturday 12th May 2012

We use water power to produce our signature stoneground wholemeal flour, continuing in a 1,000-year old tradition. Do come along and watch the milling - it's poetry in motion and leaves no carbon footprint! Our millers are very happy to explain the milling process to you and answer any questions. Milling ...

Tuesday 22nd May 2012

We use water power to produce our signature stoneground wholemeal flour, continuing in a 1,000-year old tradition. Do come along and watch the milling - it's poetry in motion and leaves no carbon footprint! Our millers are very happy to explain the milling process to you and answer any questions. Milling ...

Thursday 7th June 2012

We use water power to produce our signature stoneground wholemeal flour, continuing in a 1,000-year old tradition. Do come along and watch the milling - it's poetry in motion and leaves no carbon footprint! Our millers are very happy to explain the milling process to you and answer any questions. Milling ...

Tuesday 26th June 2012

We use water power to produce our signature stoneground wholemeal flour, continuing in a 1,000-year old tradition. Do come along and watch the milling - it's poetry in motion and leaves no carbon footprint! Our millers are very happy to explain the milling process to you and answer any questions. Milling ...

Thursday 12th July 2012

We use water power to produce our signature stoneground wholemeal flour, continuing in a 1,000-year old tradition. Do come along and watch the milling - it's poetry in motion and leaves no carbon footprint! Our millers are very happy to explain the milling process to you and answer any questions. Milling ...

Tuesday 24th July 2012

We use water power to produce our signature stoneground wholemeal flour, continuing in a 1,000-year old tradition. Do come along and watch the milling - it's poetry in motion and leaves no carbon footprint! Our millers are very happy to explain the milling process to you and answer any questions. Milling ...

Thursday 2nd August 2012

We use water power to produce our signature stoneground wholemeal flour, continuing in a 1,000-year old tradition. Do come along and watch the milling - it's poetry in motion and leaves no carbon footprint! Our millers are very happy to explain the milling process to you and answer any questions. Milling ...

Tuesday 14th August 2012

We use water power to produce our signature stoneground wholemeal flour, continuing in a 1,000-year old tradition. Do come along and watch the milling - it's poetry in motion and leaves no carbon footprint! Our millers are very happy to explain the milling process to you and answer any questions. Milling ...

Thursday 30th August 2012

We use water power to produce our signature stoneground wholemeal flour, continuing in a 1,000-year old tradition. Do come along and watch the milling - it's poetry in motion and leaves no carbon footprint! Our millers are very happy to explain the milling process to you and answer any questions. Milling ...

Thursday 6th September 2012

We use water power to produce our signature stoneground wholemeal flour, continuing in a 1,000-year old tradition. Do come along and watch the milling - it's poetry in motion and leaves no carbon footprint! Our millers are very happy to explain the milling process to you and answer any questions. Milling ...

Tuesday 18th September 2012

We use water power to produce our signature stoneground wholemeal flour, continuing in a 1,000-year old tradition. Do come along and watch the milling - it's poetry in motion and leaves no carbon footprint! Our millers are very happy to explain the milling process to you and answer any questions. Milling ...

Thursday 4th October 2012

We use water power to produce our signature stoneground wholemeal flour, continuing in a 1,000-year old tradition. Do come along and watch the milling - it's poetry in motion and leaves no carbon footprint! Our millers are very happy to explain the milling process to you and answer any questions. Milling ...

Saturday 27th October 2012

We use water power to produce our signature stoneground wholemeal flour, continuing in a 1,000-year old tradition. Do come along and watch the milling - it's poetry in motion and leaves no carbon footprint! Our millers are very happy to explain the milling process to you and answer any questions. Milling ...

Tuesday 6th November 2012

We use water power to produce our signature stoneground wholemeal flour, continuing in a 1,000-year old tradition. Do come along and watch the milling - it's poetry in motion and leaves no carbon footprint! Our millers are very happy to explain the milling process to you and answer any questions. Milling ...

Thursday 22nd November 2012

We use water power to produce our signature stoneground wholemeal flour, continuing in a 1,000-year old tradition. Do come along and watch the milling - it's poetry in motion and leaves no carbon footprint! Our millers are very happy to explain the milling process to you and answer any questions. Milling ...

Thursday 20th December 2012

We use water power to produce our signature stoneground wholemeal flour, continuing in a 1,000-year old tradition. Do come along and watch the milling - it's poetry in motion and leaves no carbon footprint! Our millers are very happy to explain the milling process to you and answer any questions. Milling ...