Otterton Mill Restaurant is open seven days a week, throughout the year, and is dedicated to the fine art of food.
Whether you are after a simple snack, a wholesome lunch or a delicious evening meal to accompany one of our music nights, you will find that our restaurant is like nowhere else in the area. The imaginative menu changes daily and the food is beautifully cooked and presented by our skilled staff. The Restaurant is fully licensed and has an imaginative Wine List courtesy of award-winning Christopher Piper.
Where possible we only use seasonal vegetables and will always try to find organic produce if available. All our eggs are free range, our fish wild and our meat comes from local, naturally fed and reared stock. The restaurant provides a comfortable and relaxed environment with over 160 covers - on two floors inside, and outside in our beautiful Courtyard or Terrace Garden. |